Easy Pheasant Casserole

Name: Easy Pheasant Casserole
Ingredients: 1 (6 ounce) package dry bread stuffing mix; 4 tablespoons butter, melted; 1 1/2 cups hot water; 1 (10.5 ounce) can chicken gravy; 1 pound cooked pheasant, cubed; 1 (16 ounce) package frozen mixed vegetables; 1/4 teaspoon dried thyme

7 ingredients

4 steps

Ingredients

1 (6 ounce) package dry bread stuffing mix
4 tablespoons butter, melted
1 1/2 cups hot water
1 (10.5 ounce) can chicken gravy
1 pound cooked pheasant, cubed
1 (16 ounce) package frozen mixed vegetables
1/4 teaspoon dried thyme

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
3

In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
4

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.