Easy Pickled Beets

6 ingredients
1 steps

Ingredients

  • 1 Tbsp. mixed pickling spice
  • 2 c. vinegar
  • 2 c. sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 4 cans (16 oz.) sliced beets

Directions

  1. 1
    In a large saucepan, combine vinegar, sugar, cinnamon and salt. Add spices. Bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets and reserved juice into saucepan. Cover and refrigerate overnight. Remove spices. Yield: 18 to 20 servings.

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