Cheese Biscuits

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grate cheese.
3. 3
   Let cheese and butter stand at room temperature until soft, then beat with electric mixer. Add salt and red pepper.
4. 4
   Add flour, one cup at a time, until mixture is stiff.
5. 5
   Roll out on wax paper. Cut with small cutter and place a pecan on top of each. Bake for 15 to 20 minutes. Biscuits will be yellow instead of brown.