Easy Pickled Peaches

5 ingredients
5 steps

Ingredients

  • 2 large cans peach halves in heavy syrup, drained, save syrup
  • Whole Cloves
  • 1/2 c. vinegar
  • 1/2 c. brown sugar
  • 1 stick cinnamon

Directions

  1. 1
    Put 1 whole clove in center of each peach half.
  2. 2
    To liquid from peaches, add other ingredients.
  3. 3
    Bring to a rolling boil.
  4. 4
    Pour over peaches.
  5. 5
    Cool and then refrigerate.

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