White Bean Stew

Name: White Bean Stew
Ingredients: 2 garlic cloves, finely sliced; 1/3 cup olive oil; 1/4 cup white wine; 3 cups cooked cannellini beans, drained; 1/2 cup chicken broth; 1 teaspoon dried oregano; 1/2 teaspoon dried red pepper flakes; 1/4 cup chopped parsley; Thinly julienned red bell pepper for garnish

9 ingredients

6 steps

Ingredients

2 garlic cloves, finely sliced
1/3 cup olive oil
1/4 cup white wine
3 cups cooked cannellini beans, drained
1/2 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon dried red pepper flakes
1/4 cup chopped parsley
Thinly julienned red bell pepper for garnish

Directions

1

In a large skillet heat garlic in oil until golden.
2

Add white wine and cook about a minute until evaporated.
3

Add the cannelini beans, broth and red pepper flakes and oregano.
4

Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings.
5

Add parsley and remove from heat.
6

Garnish with red pepper.