Easy Pickled Peaches

5 ingredients
1 steps

Ingredients

  • 1 (32 oz.) can Cling peach halves, drained (but reserve syrup)
  • 1/2 c. brown sugar
  • 1/2 c. cider vinegar
  • 1 tsp. allspice
  • 1 tsp. cloves

Directions

  1. 1
    Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold. Serves 6 to 8.

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