Easy Pickled Peppers

5 ingredients
3 steps

Ingredients

  • 2 qt. water
  • 1 qt. vinegar
  • 1 1/2 cloves garlic
  • 1/2 doz. green peppers
  • hot peppers (optional)

Directions

  1. 1
    Boil water and vinegar with garlic.
  2. 2
    Cut peppers in strips or quarters.
  3. 3
    Place peppers in sterilized jars, pour vinegar mixture over peppers and seal.

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