Easy Pickles

6 ingredients
7 steps

Ingredients

  • 1/2 tsp. powdered alum
  • 1 Tbsp. pickling spice
  • 1 Tbsp. canning salt
  • 1 c. apple cider vinegar
  • 1 c. sugar
  • 3 tsp. cold water

Directions

  1. 1
    Fill jars with pickles, then add cold water.
  2. 2
    The first four ingredients should be added to each quart jar.
  3. 3
    Seal.
  4. 4
    Before using, about 12 to 24 hours ahead of time, remove from brine. Wash in cold water twice and drain.
  5. 5
    Split each pickle and return to rinsed jar.
  6. 6
    Add sugar and cold water.
  7. 7
    Place in refrigerator and keep refrigerated.

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