Easy Pickles

Directions

1. 1
   Drain pickles.
2. 2
   Cut in slices.
3. 3
   Fill jar halfway with pickle slices.
4. 4
   Put in 2 cups sugar and 2 tablespoons tarragon vinegar. Fill jar with remainder of pickles.
5. 5
   Shake well every time you go by refrigerator.