Easy Pie Crust

5 ingredients
6 steps

Ingredients

  • 1 stick margarine (room temperature)
  • 1 c. Crisco
  • 1 tsp. salt
  • 1 scant c. water
  • 3 1/2 c. flour

Directions

  1. 1
    Place oleo, Crisco, salt and flour in bowl.
  2. 2
    Use mixer to cut until coarse (low speed).
  3. 3
    Add water and work as little as possible.
  4. 4
    Let set 2 hours.
  5. 5
    Pinch off and roll (won't tear).
  6. 6
    Can refrigerate leftovers.

Products Matching These Ingredients

More Recipes to Try