Easy Pie Crust

Directions

1. 1
   Cut Crisco into flour and salt; mix.
2. 2
   Add water and vinegar. Add egg.
3. 3
   Add to flour mixture (may not take off the liquid if its a wet day).
4. 4
   Stir only enough to form into a ball.
5. 5
   Divide into 3 balls.
6. 6
   Chill overnight.
7. 7
   Bake at 425°.
8. 8
   Makes 3 pie crusts.
9. 9
   This dough may be frozen and used as needed.