Pineapple Ham Glaze

Directions

1. 1
   Mix brown sugar, cornstarch and salt in small saucepan.
2. 2
   Stir in pineapple, lemon juice and mustard.
3. 3
   cook over medium heat stirring constantly until mixture thickens and boils.
4. 4
   Boil and stir for one minute.
5. 5
   Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.
6. 6
   Pour glaze over or pat on with brush.
7. 7
   Bake 20 more minutes at 325.