Easy Pierogi Casserole
6 ingredients
12 steps
Ingredients
- 9 lasagna noodles, uncooked
- 4 cups hot mashed potatoes
- 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
- 6 green onions, thinly sliced
- 1 pkg. (80 g) fully cooked bacon pieces, divided
- 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
Directions
-
1Heat oven to 375F.
-
2Cook noodles as directed on package, omitting salt.
-
3Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar.
-
4Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture.
-
5Repeat layers twice.
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6Top with remaining bacon and Cheddar; cover.
-
7Bake 30 min.
-
8or until heated through.
-
9Uncover; bake 3 to 5 min.
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10or until Cheddar is lightly browned.
-
11Let stand 10 min.
-
12before cutting to serve.
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