Easy Pina Colada Bars

6 ingredients
4 steps

Ingredients

  • 1 pkg. Pillsbury lemon cheesecake bar mix
  • 1/2 c. water
  • 2 eggs
  • 1/2 c. coconut *
  • 1 tsp. rum extract
  • 1 (8 1/4 oz.) can crushed pineapple

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom of 13 x 9-inch pan.
  3. 3
    Press crust mix into greased pan.
  4. 4
    Bake for 12 minutes.

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