Easy Pineapple Bread Pudding

Name: Easy Pineapple Bread Pudding
Ingredients: 1 cup butter, room temperature; 2 cups sugar; 1 teaspoon ground cinnamon; 8 eggs; 2 (14 ounce) cans crushed pineapple, drained; 5 cups bread cubes; 1 cup pecans, chopped; whipped cream (to garnish)

8 ingredients

8 steps

Ingredients

1 cup butter, room temperature
2 cups sugar
1 teaspoon ground cinnamon
8 eggs
2 (14 ounce) cans crushed pineapple, drained
5 cups bread cubes
1 cup pecans, chopped
whipped cream (to garnish)

Directions

1

Preheat oven to 350°F and grease a 9x13-inch glass baking dish.
2

Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
3

Add the eggs and beat with an electric mixer until thoroughly mixed.
4

Fold in pineapple, pecans and bread cubes.
5

Pour into prepared baking dish.
6

Bake at 350F for approximately an hour, until set.
7

*Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
8

Serve warm, garnished with whipped cream.