Mushy Peas

7 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely sliced
  • 4 sage leaves
  • 5 cups frozen peas
  • 1/2 cup cream
  • 3/4 cup finely diced celery
  • salt and pepper

Directions

  1. 1
    Heat olive oil in pot and fry onion for 5 minutes.
  2. 2
    Add sage, celery and peas.
  3. 3
    Combine and cover, cook for 15 minutes.
  4. 4
    Stir regularly.
  5. 5
    Uncover, add cream and heat through.
  6. 6
    Then gently mash to a course mash.
  7. 7
    Season.

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