Easy Pineapple Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 large can unsweetened crushed pineapple
  • 1/2 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. powdered sugar

Directions

  1. 1
    Cook cake mix as directed, using a 9 x 13-inch pan.
  2. 2
    Cool slightly.
  3. 3
    Heat pineapple (undrained) with 1/2 cup sugar until sugar is melted.
  4. 4
    Pour pineapple mixture over cake.
  5. 5
    Mix the cream cheese and powdered sugar in small mixing bowl.
  6. 6
    You may need to mix 1 to 2 tablespoons of water for spreading consistency.
  7. 7
    Spread cream cheese frosting on cake; refrigerate.

Products Matching These Ingredients

More Recipes to Try