Two Hour Nut Roll Recipe

Directions

1. 1
   Dissolve yeast in hot lowfat milk; set aside.
2. 2
   Combine flour, butter, salt, sugar, Large eggs and lowfat sour cream.
3. 3
   Add in yeast mix; blend well.
4. 4
   Divide dough into 4 parts and roll our each part thin as for jelly roll.
5. 5
   Spread each part with one full jar of nut or possibly poppy seed filling.
6. 6
   Roll up and place on greased pan and allow to rise for 1 hour or possibly till doubled in bulk.
7. 7
   Bake at 350 degrees for 35 to 40 min.
8. 8
   Sprinkle top with confectioners sugar.