Red Jacket Mashed Potatoes

Directions

1. 1
   Wash potatoes to remove dirt.
2. 2
   Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
3. 3
   Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
4. 4
   With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
5. 5
   Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
6. 6
   Garnish with fresh chopped chives and serve.