Easy Pineapple Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Grease and flour a 9x13 inch baking pan.
3. 3
   Place cake mix, yogurt and eggs in a bowl and mix on low speed 2 minutes.
4. 4
   Add drained pineapple and mix to combine.
5. 5
   Pour into prepared pan and bake and bake 30 minutes.
6. 6
   Remove to a wire rack and cool slightly.
7. 7
   Place sugar and 2 tbls reserved juice in a small bowl and stir until smooth.
8. 8
   Spread over still warm cake and sprinkle with coconut.
9. 9
   Cool completely before slicing.