Easy Pineapple Cream Pie

4 ingredients
7 steps

Ingredients

  • 1 graham cracker crust
  • 1 large pkg. vanilla instant pudding
  • 6 oz. sour cream
  • 1 (16 oz.) can crushed pineapple

Directions

  1. 1
    Combine instant pudding with the sour cream.
  2. 2
    Add can of crushed pineapple (including juice).
  3. 3
    Blend thoroughly.
  4. 4
    Put mixture in crust.
  5. 5
    Chill 6 hours or overnight.
  6. 6
    Before serving, cover top with whipped topping or whipped cream.
  7. 7
    Refrigerate leftovers.

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