Tamale Pie

18 ingredients
13 steps

Ingredients

  • 2 tablespoons oil
  • 34 cup onion, chopped
  • 12 cup pepper, chopped
  • 1 garlic clove, pressed
  • 1 lb ground beef
  • 2 (8 ounce) cans tomato sauce
  • 1 (12 ounce) can whole kernel corn, drained
  • 34 cup olive, Ripe whole pitted
  • 12 cup water
  • 2 teaspoons chili powder
  • 1 12 teaspoons salt
  • 1 (8 ounce) package corn muffin mix
  • 12 cup milk
  • 1 egg
  • 1 teaspoon chili powder
  • 12 teaspoon salt
  • 34 cup cheddar cheese, grated
  • 18 teaspoon paprika

Directions

  1. 1
    Coat 10 inch skillet with oil.
  2. 2
    Add onion, pepper, garlic and saute for 5 minutes.
  3. 3
    Add beef and cook until brown.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover and simmer 15 minutes.
  6. 6
    Topping:.
  7. 7
    Combine the first 5 five ingredients.
  8. 8
    Spoon over meat mixture.
  9. 9
    Top with grated cheese and sprinkle with paprika.
  10. 10
    Cook covered for 30 to 35 minutes.
  11. 11
    Oven Method:.
  12. 12
    Place meat mixture with topping in a 7 x 11 inch ungreased baking pan.
  13. 13
    Bake uncovered in preheated oven at 375 degrees for 30 to 35 minutes.

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