Easy Pineapple Party Punch
4 ingredients
4 steps
Ingredients
- maraschino cherries
- 1 large can pineapple juice
- 1/2 large can apricot nectar
- 2 liters ginger ale
Directions
-
1The day before, add one maraschino cherry to each well of an ice cube tray, or carefully arrange cherries in a Jell-O ring mold.
-
2Fill with water and freeze overnight.
-
3Mix the rest of ingredients in a large punch bowl.
-
4Then add ice cubes or mold with cherries or 1 cup of ice cream sherbet (rainbow, orange or pineapple).
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