Easy Pineapple Party Punch

4 ingredients
4 steps

Ingredients

  • maraschino cherries
  • 1 large can pineapple juice
  • 1/2 large can apricot nectar
  • 2 liters ginger ale

Directions

  1. 1
    The day before, add one maraschino cherry to each well of an ice cube tray, or carefully arrange cherries in a Jell-O ring mold.
  2. 2
    Fill with water and freeze overnight.
  3. 3
    Mix the rest of ingredients in a large punch bowl.
  4. 4
    Then add ice cubes or mold with cherries or 1 cup of ice cream sherbet (rainbow, orange or pineapple).

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