Apricot Cake
Barcode: 0001585001507

Apricot Cake

by Balconi

Nutri-Score E
Processing NOVA 4

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 380.0 kcal
Fat 15.1 g
of which saturated 7.9 g
Carbohydrates 55.5 g
of which sugars 35.2 g
Fiber
Proteins 5.2 g
Salt 0.4 g

Ingredients

Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty acids (1.9% Pro SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Acidity regulator: Citric acid; Stabilizer: Pectin.

Additives

e322 e330 e440 e450 e471 e500 e503

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