Easy Pineapple Pie
5 ingredients
4 steps
Ingredients
- 1 can Eagle Brand milk
- 2 tsp. lemon juice
- 1 (No. 2) can (1 lb. 4 oz.) crushed pineapple (with juice)
- 1 large size Cool Whip
- 3 graham cracker crusts
Directions
-
1Mix Eagle Brand, lemon juice and pineapple well by hand and chill for 30 minutes.
-
2Then fold in Cool Whip.
-
3Pour into crusts. Chill.
-
4Pies can be frozen.
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