Easy Pineapple Pie

5 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 tsp. lemon juice
  • 1 (No. 2) can (1 lb. 4 oz.) crushed pineapple (with juice)
  • 1 large size Cool Whip
  • 3 graham cracker crusts

Directions

  1. 1
    Mix Eagle Brand, lemon juice and pineapple well by hand and chill for 30 minutes.
  2. 2
    Then fold in Cool Whip.
  3. 3
    Pour into crusts. Chill.
  4. 4
    Pies can be frozen.

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