A Virtuous Salad

Name: A Virtuous Salad
Ingredients: 1 pound edamame, cooked as directed; 1 can garbanzo beans, drained and rinsed well; 1 can black beans, drained and rinsed well; 1 yellow pepper, seeded and diced; 1 orange pepper, seeded and diced; 1/2 red onion, diced; 3 tablespoons dill, minced (optional); rice wine vinegar; good quality olive oil; sea salt, to taste

10 ingredients

2 steps

Ingredients

1 pound edamame, cooked as directed
1 can garbanzo beans, drained and rinsed well
1 can black beans, drained and rinsed well
1 yellow pepper, seeded and diced
1 orange pepper, seeded and diced
1/2 red onion, diced
3 tablespoons dill, minced (optional)
rice wine vinegar
good quality olive oil
sea salt, to taste

Directions

1

Combine all the vegetables and dill in a bowl and toss gently. Drizzle a goodly quantity of rice wine vinegar and a somewhat lesser amount of olive oil over top. Add salt to taste. Easy-peasy.
2

Note: this makes a sizeable quantity of salad. I dressed portions individually as I served them and kept the rest, undressed, in the fridge. It was still as good on Thursday night as it was on Sunday when I first threw it together.