Easy Pizza Pull-Apart Bread

Directions

1. 1
   Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
2. 2
   After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
3. 3
   When dough has risen to about double in size, take it out and place on a lightly floured surface.
4. 4
   Cut up your mozerella cheese sticks into approx 1/2 inch sections.
5. 5
   Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
6. 6
   Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
7. 7
   Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
8. 8
   Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
9. 9
   Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
10. 10
    Serve with warm marinara for dipping sauce.