Easy Pleasing Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 (9 inch) frozen pie crusts
  • 3 large eggs
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 2 teaspoons vanilla extract
  • 14 teaspoon salt
  • 1 12 cups pecan halves (I recommend toasting them)

Directions

  1. 1
    Pre-heat oven to 350.
  2. 2
    Stir together eggs and next 5 ingredients plus the pecans.
  3. 3
    Pour filling into the pie crust.
  4. 4
    Place pie on a baking sheet.
  5. 5
    Bake at 350 for 55 minutes or until set.
  6. 6
    Serve warm or cold.

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