Swiss Macaroni

Name: Swiss Macaroni
Ingredients: 1 package (7 ounces) elbow macaroni; 1 jar (2 ounces) diced pimientos, drained; 2 large eggs, lightly beaten; 1 cup half-and-half cream; 1 small onion, chopped; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 1 cup soft bread crumbs; 1 cup shredded Swiss cheese; 1/4 cup butter, melted

11 ingredients

2 steps

Ingredients

1 package (7 ounces) elbow macaroni
1 jar (2 ounces) diced pimientos, drained
2 large eggs, lightly beaten
1 cup half-and-half cream
1 small onion, chopped
2 tablespoons minced fresh parsley
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 cup soft bread crumbs
1 cup shredded Swiss cheese
1/4 cup butter, melted

Directions

1

Cook macaroni according to package directions; drain and place in a greased 11x7-in. baking dish. Stir in the pimientos. In a large bowl, combine the eggs, cream, onion, parsley, salt and pepper.
2

Pour over macaroni mixture. Sprinkle with bread crumbs and cheese; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until golden brown.