Easy Poached Salmon

Name: Easy Poached Salmon
Ingredients: 6 cups water; 1 medium onion, chopped; 2 celery ribs, chopped; 4 sprigs fresh parsley; 1/2 cup dry white wine; 1 tablespoon soy sauce; 8 whole peppercorns; 1 bay leaf; 1 salmon fillet (3 pounds); Lemon slices and fresh dill

10 ingredients

3 steps

Ingredients

6 cups water
1 medium onion, chopped
2 celery ribs, chopped
4 sprigs fresh parsley
1/2 cup dry white wine
1 tablespoon soy sauce
8 whole peppercorns
1 bay leaf
1 salmon fillet (3 pounds)
Lemon slices and fresh dill

Directions

1

In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain; discarding vegetables and spices.
2

Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon.
3

Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold with lemon and dill.