Irish Coffee

8 ingredients
9 steps

Ingredients

  • 1 c. chilled whipping cream
  • 1/4 c. confectioners sugar
  • 1 tsp. vanilla
  • 3/4 c. ground coffee
  • 4 tsp. powdered instant coffee
  • 3 c. water
  • 4 oz. (1/2 c.) Irish whiskey or brandy
  • 4 to 8 tsp. granulated sugar

Directions

  1. 1
    In chilled bowl, beat cream, confectioners sugar and vanilla until stiff.
  2. 2
    Refrigerate.
  3. 3
    Prepare coffee, using 3/4 cup ground coffee and water.
  4. 4
    Heat mugs by rinsing with boiling water; drain. Add 1 ounce (2 tablespoons) whiskey and 1 to 2 teaspoons granulated sugar to each mug.
  5. 5
    Stir.
  6. 6
    Pour hot coffee into each mug.
  7. 7
    Top with the whipped cream; sprinkle with 1 teaspoon instant coffee over the cream.
  8. 8
    Serve immediately.
  9. 9
    Makes 4 servings (3/4 cup each).

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