Easy Popcorn Balls
6 ingredients
4 steps
Ingredients
- 1/2 cup sugar
- 1/8 cup white corn syrup
- 1/4 cup margarine (half a stick)
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract (or almond)
- 2 quarts popped corn (1 microwave will do)
Directions
-
1Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
-
2Remove from heat and add vanilla or almond extract.
-
3Mix sauce with popcorn in a large bowl.
-
4When cool enough, but still warm, form into balls. (easier to eat).
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