Stuffed Shells (Meat Stuffed)
9 ingredients
12 steps
Ingredients
- 12 large shell macaroni
- 1 lb ground chuck (or 1/2chuck & 1/2pork)
- 1 egg, slightly beaten
- 14 cup parmesan cheese
- 14 cup breadcrumbs
- 1 tablespoon parsley flakes
- 4 crushed fresh garlic cloves
- salt and pepper
- 2 cups spaghetti sauce
Directions
-
1Cook shells until barely tender.
-
2Drain and set aside.
-
3Mix up meat mixture.
-
4Preheat oven to 350*.
-
5Spray a 9x13 inch baking dish with Pam.
-
6Spread 1 cup of speghetti sauce in dish.
-
7Fill cooked shells with meat mixture.
-
8Arrange filled shells in baking dish.
-
9Top with sauce and sprinkle with Parmesan cheese.
-
10Cover with foil, bake at 350* for 45 minutes.
-
11Uncover and continue baking about 5 minutes.
-
12Serve.
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