Stuffed Shells (Meat Stuffed)

9 ingredients
12 steps

Ingredients

  • 12 large shell macaroni
  • 1 lb ground chuck (or 1/2chuck & 1/2pork)
  • 1 egg, slightly beaten
  • 14 cup parmesan cheese
  • 14 cup breadcrumbs
  • 1 tablespoon parsley flakes
  • 4 crushed fresh garlic cloves
  • salt and pepper
  • 2 cups spaghetti sauce

Directions

  1. 1
    Cook shells until barely tender.
  2. 2
    Drain and set aside.
  3. 3
    Mix up meat mixture.
  4. 4
    Preheat oven to 350*.
  5. 5
    Spray a 9x13 inch baking dish with Pam.
  6. 6
    Spread 1 cup of speghetti sauce in dish.
  7. 7
    Fill cooked shells with meat mixture.
  8. 8
    Arrange filled shells in baking dish.
  9. 9
    Top with sauce and sprinkle with Parmesan cheese.
  10. 10
    Cover with foil, bake at 350* for 45 minutes.
  11. 11
    Uncover and continue baking about 5 minutes.
  12. 12
    Serve.

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