Easy Popsicle® Floats

2 ingredients
2 steps

Ingredients

  • 1/4 cup ice cream, divided
  • 1 fluid ounce root beer, or as needed

Directions

  1. 1
    Spoon 2 tablespoons ice cream into the bottom of an ice pop mold. Pour in root beer to slightly over half-full; top with 1 tablespoon ice cream. Freeze until firm, 8 hours to overnight.
  2. 2
    Remove ice pop mold from the freezer; add remaining 1 tablespoon of ice cream to the top of the mold. Freeze until firm, 4 to 6 hours.

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