Quick Rolls

6 ingredients
7 steps

Ingredients

  • 1 cake or pkg. yeast, dissolved in 1 c. lukewarm water
  • 1 beaten egg (room temperature)
  • 1 tsp. salt
  • 1/4 c. sugar
  • 5 Tbsp. melted shortening or oil
  • 3 1/2 c. flour

Directions

  1. 1
    Dissolve yeast.
  2. 2
    Add remaining ingredients.
  3. 3
    Knead a little. Let rise until double.
  4. 4
    Make into rolls.
  5. 5
    Let rise again.
  6. 6
    Bake at 400°.
  7. 7
    Yields 1 dozen.

Products Matching These Ingredients

Nutritional yeast

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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