Easy Pork Chop Casserole

Name: Easy Pork Chop Casserole
Ingredients: 4 lean loin pork chops, 1/4-inch thick; 2 large or 3 medium potatoes, pared and sliced; 2 medium onions, sliced; 1 can (10 1/2 oz.) cream of mushroom or celery soup; 1/3 can milk (mixed with soup); 2 Tbsp. butter or margarine; salt and pepper to taste

7 ingredients

8 steps

Ingredients

4 lean loin pork chops, 1/4-inch thick
2 large or 3 medium potatoes, pared and sliced
2 medium onions, sliced
1 can (10 1/2 oz.) cream of mushroom or celery soup
1/3 can milk (mixed with soup)
2 Tbsp. butter or margarine
salt and pepper to taste

Directions

1

Butter bottom and sides of 1 1/2 or 2-quart casserole.
2

In skillet, brown pork chops on both sides.
3

Remove and set aside. To saucepan add butter and lightly saute onions.
4

Do not overcook. In strata fashion, layer chops in bottom of casserole, layer of sliced potatoes, then onions.
5

Pour 1/3 of soup mix over top. Repeat with second layer of chops, etc. ending with top layer of potato slices.
6

Pour remaining soup mix over top and cover.
7

Bake at 350° for 1 hour or until chops are tender.
8

Serves 4.