Easy Pork Chops

Directions

1. 1
   Saute the onion in the butter until transparent.
2. 2
   Add chops to skillet and brown on one side.
3. 3
   After turning, add the mixture of soup and sour cream.
4. 4
   Turn down heat and cover.
5. 5
   Cook 20 minutes, more or less depending on thickness of chops.
6. 6
   Top with lots of freshly ground pepper.
7. 7
   The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.