Southwest Corn Pie

Name: Southwest Corn Pie
Ingredients: 1 1/4 c cornmeal; 5 c water; 1/2 tsp salt; 1 1/2 tbls oil; 1 green pepper, chopped; 1 medium onion, chopped; 2 cloves garlic; 1 c corn, canned, fresh or frozen; 3 cups pinto; 1 can diced tomatoes or 2 c fresh; 2 tsp chili powder; 1/2 tsp cumin; 3/4 c grated cheddar cheese

13 ingredients

6 steps

Ingredients

1 1/4 c cornmeal
5 c water
1/2 tsp salt
1 1/2 tbls oil
1 green pepper, chopped
1 medium onion, chopped
2 cloves garlic
1 c corn, canned, fresh or frozen
3 cups pinto
1 can diced tomatoes or 2 c fresh
2 tsp chili powder
1/2 tsp cumin
3/4 c grated cheddar cheese

Directions

1

1.Cook cornmeal, salt and water in saucepan over low heat until mixture is thick, stirring occasionally. (approx 15 minutes)
2

2. While cornmeal is cooking, saute peppers, onions, and garlic in oil.
3

3. Add corn, beans, tomatoes, chili powder and cumin. Simmer 10 minutes,
4

4. Spread 1/2 of cooked cornmeal in the bottom of 9X13 pan. Add vegetable mixture and top with remaining cornmeal.
5

5. Bake for 45 minutes.
6

6. Sprinkle with cheese and bake 5 more minutes.