Easy Pork Milanesa

Directions

1. 1
   Mix cracker crumbs, parsley and garlic in shallow dish or pie plate.
2. 2
   Dip pork in eggs, then in crumb mixture, turning to evenly coat both sides of each steak; set aside.
3. 3
   Heat 2 tsp.
4. 4
   of the oil in medium nonstick skillet.
5. 5
   Add peppers and onions; cook and stir 4 min.
6. 6
   or until crisp-tender.
7. 7
   Remove from skillet; cover to keep warm.
8. 8
   Heat 2 Tbsp.
9. 9
   of the remaining oil in same skillet.
10. 10
    Cook pork, in batches, 4 min.
11. 11
    on each side or until cooked through (160F), adding remaining oil as needed.
12. 12
    Spoon 1/2 cup of the pepper mixture over each steak just before serving.