Quick Kid-Friendly Cassoulet

7 ingredients
5 steps

Ingredients

  • 1/2 lb bacon fried and crumbled into bit-size pieces.
  • 1 lb lamb (or pork) - cut into bite-size pieces and fry in the bacon grease
  • 5 potatoes boiled then mashed
  • 1 chopped onion
  • 2 garlic cloves - crushed
  • salt and pepper to taste
  • 1 pre-made pie crust

Directions

  1. 1
    Fry bacon and lamb and set aside.
  2. 2
    Prepare potatoes.
  3. 3
    Heat onions and garlic until clear.
  4. 4
    Combine all ingredients and place in pie crust.
  5. 5
    Bake at 375 degrees for 1 hour.

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