Easy Pork ‘N’ Beans

8 ingredients
1 steps

Ingredients

  • 2 cans (55 ounces each) pork and beans
  • 2 large onions, chopped
  • 10 bacon strips, cooked and crumbled
  • 1-1/4 cups packed brown sugar
  • 1/3 cup vinegar
  • 1/3 cup ketchup
  • 5 teaspoons chili powder
  • 1 tablespoon ground mustard

Directions

  1. 1
    In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

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