Easy Pot Pie

Directions

1. 1
   Preheat oven at 350°.
2. 2
   Boil boneless breast.
3. 3
   Let cool and chop.
4. 4
   In a boiler, add cream of mushroom and cream of chicken soup.
5. 5
   Drain Veg-All and add chopped chicken.
6. 6
   Stir well.
7. 7
   Pour ingredients in deep dish pie crusts.
8. 8
   Take 2 small pie crusts and top over deep dish.
9. 9
   Punch holes with fork before putting into oven.
10. 10
    Cook for 30 minutes or until golden brown.