Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 2 Tbsp. olive oil; 1 (1 lb.) can tomatoes; 1 (12 oz.) can tomato paste; 2 c. water; 1 Tbsp. parsley; 2 tsp. salt; 1 tsp. sugar; 1 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. oregano; 8 oz. lasagne noodles; 1 lb. Ricotta cheese; 8 oz. Mozzarella cheese; 1 c. Parmesan cheese

16 ingredients

6 steps

Ingredients

1 lb. ground beef
3/4 c. chopped onion
2 Tbsp. olive oil
1 (1 lb.) can tomatoes
1 (12 oz.) can tomato paste
2 c. water
1 Tbsp. parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagne noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese
1 c. Parmesan cheese

Directions

1

In pan, brown beef and onion in oil.
2

Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper and oregano.
3

Simmer uncovered about 30 minutes.
4

Cook noodles in pan.
5

Spread 1 cup sauce, then alternate layers of lasagne, sauce and cheese, ending sauce and cheese on top.
6

Bake at 350° for 40 to 50 minutes.