Easy Pot Pie

Name: Easy Pot Pie
Ingredients: 2 unbaked pie shells; 2 cans mixed vegetables; 1 can cream of mushroom or cream of chicken soup; 1/2 chopped onion; 1/2 to 1 lb. ground beef or 1 can Swanson chunky chicken; 6 slices American cheese or 1 can Cheddar cheese soup

6 ingredients

7 steps

Ingredients

2 unbaked pie shells
2 cans mixed vegetables
1 can cream of mushroom or cream of chicken soup
1/2 chopped onion
1/2 to 1 lb. ground beef or 1 can Swanson chunky chicken
6 slices American cheese or 1 can Cheddar cheese soup

Directions

1

Drain water from vegetables.
2

To vegetables, mix soup, cheese (broken into pieces) and chopped onion.
3

Brown beef; drain grease. Add to vegetable mixture.
4

(If using chicken instead of beef, just add it to mixture.)
5

Mix all ingredients well and pour into unbaked pie shell.
6

Use second shell to make top crust; be sure to prick top to let steam escape.
7

Bake at 350° for 50 to 60 minutes.