Easy Pot Roast

6 ingredients
10 steps

Ingredients

  • 1/2 c. oil
  • 3 1/2 lb. beef pot roast
  • 1 pkg. dry onion soup mix
  • 2 cans cream of mushroom soup
  • 6 carrots, sliced
  • 5 potatoes, quartered

Directions

  1. 1
    In hot 12-inch Dutch oven pour in oil and brown roast. Drain off oil.
  2. 2
    Add
  3. 3
    soup
  4. 4
    mix, canned soup, carrots and potatoes.
  5. 5
    Cook covered
  6. 6
    for
  7. 7
    1
  8. 8
    1/2
  9. 9
    hours
  10. 10
    with 12 coals on the bottom only. Replenish coals as necessary.

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