Easy Pot Roast
6 ingredients
10 steps
Ingredients
- 1/2 c. oil
- 3 1/2 lb. beef pot roast
- 1 pkg. dry onion soup mix
- 2 cans cream of mushroom soup
- 6 carrots, sliced
- 5 potatoes, quartered
Directions
-
1In hot 12-inch Dutch oven pour in oil and brown roast. Drain off oil.
-
2Add
-
3soup
-
4mix, canned soup, carrots and potatoes.
-
5Cook covered
-
6for
-
71
-
81/2
-
9hours
-
10with 12 coals on the bottom only. Replenish coals as necessary.
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