Easy Pot Roast

8 ingredients
4 steps

Ingredients

  • 4 to 6 lb. chuck roast
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. Lipton onion soup mix
  • 8 medium potatoes, peeled and quartered
  • 6 carrots, peeled and sliced
  • 1 large onion, cut in wedges

Directions

  1. 1
    In bowl, blend together all soups.
  2. 2
    Put roast and vegetables in a Dutch oven.
  3. 3
    Pour soups over all and cook in a 300° oven for 4 hours.
  4. 4
    Serve with rice or noodles.

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