Easy Pot Roast

Directions

1. 1
   Brown beef in hot oil in a 5-quart Dutch oven.
2. 2
   Add soup mix and water; bring to a boil.
3. 3
   Reduce heat and simmer for 4 hours. Vegetables may be added (potatoes, carrots and onions) if desired after 3 hours.
4. 4
   You cannot overcook this beef.
5. 5
   Add water, if necessary, during cooking.
6. 6
   I make gravy by adding flour mixed with water to liquid after removing meat.