Easy Potato Bake

7 ingredients
7 steps

Ingredients

  • 1 container (16 oz.) KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 8 green onions, chopped
  • 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
  • 1 cup crushed corn flakes
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Mix sour cream, cheese, soup and onions in large bowl.
  3. 3
    Add potatoes; mix well.
  4. 4
    Spoon into 13x9-inch baking dish sprayed with cooking spray.
  5. 5
    Bake 45 min.
  6. 6
    Combine corn flake crumbs and butter; sprinkle over potato mixture.
  7. 7
    Bake 15 min.

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