Easy Potato Rolls

Directions

1. 1
   In a small bowl, cream sugar and Crisco, add potatoes, salt and eggs.
2. 2
   Beat in yeast, 2 cups flour and remaining water.
3. 3
   Add enough remaining flour to form a soft dough.
4. 4
   Form into a ball, place in a large greased bowl and grease top of dough.
5. 5
   Cover and let rise until double, about 1 hour.
6. 6
   Punch dough down.
7. 7
   Pinch off small pieces to form 1 inch balls.
8. 8
   Place 3 in each greased muffin cups.
9. 9
   Cover and let rise until double.
10. 10
    Bake at 375° for 20 to 25 minutes then brush with melted butter.
11. 11
    Remove from pans to wire racks to cool.
12. 12
    Makes about 36 to 45.