Broccoli Balls

Name: Broccoli Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 2 c. herb seasoned stuffing mix; 1 c. grated Parmesan cheese; 3/4 c. softened margarine; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. shredded Mozzarella cheese; 6 eggs, beaten; 8 slices cooked, crumbled bacon

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 c. herb seasoned stuffing mix
1 c. grated Parmesan cheese
3/4 c. softened margarine
1/2 tsp. salt
1/2 tsp. pepper
2 c. shredded Mozzarella cheese
6 eggs, beaten
8 slices cooked, crumbled bacon

Directions

1

Cook broccoli according to package directions; drain well. Combine all, mixing well.
2

Cover and place in freezer approximately 30 minutes.
3

Shape into 1 1/2-inch balls.
4

Fry balls in oil until golden brown or place on greased cookie sheet under broiler turning often until golden brown.
5

Drain if necessary. Serve while warm with Honey Mustard Dressing.